Fricassee

http://piqibi.sytes.net/rawec/
fricassee

noun. a dish consisting of meat cut into pieces, stewed or fried, and served in a sauce of its own gravy. Etymology: Fr fricassée, fem. pp. of fricasser, to cut up and fry
How to Make Chicken Fricassee. A classic dish, chicken fricassee sometimes refers to the way the chicken is cut. A whole chicken is cut into eight pieces and served with a mushroom
meat or poultry cut into small pieces, stewed or fried and served in its own gravy
noun . 1. meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. â€"verb (used with object) 2. to prepare as a fricassee.
Definition of fricassee from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games.
Brief and Straightforward Guide: What is a Fricassee? Fricassee is both a noun and a verb. When used as a noun, it refers to a dish made from sauteed and stewed meat which is
fricassee: Definition and Pronunciation
fric·as·see   (fr k-s, fr k-s) n. Poultry or meat cut into pieces and stewed in gravy. tr.v. fric·as·seed, fric·as·see·ing, fric·as·sees. To prepare (poultry or meat) by
How to make chicken fricasse at home What the Heck is Fricassee? My wife found this great looking recipe for Fricassee of Cornish Game Hens in the May edition of Bon Appetit

House s05e15 torrent