Glogg

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glogg

Ingredients: 2 bottles Red wine (Cabernet/Burgundy) 1.75 L Vodka; 20 Cardamom pods 10 Cloves; 2 sticks Cinnamon bark 1 piece Orange peel; 1 1/2 cup blanched whole Almond; 1 1/2 cup
glogg   (gl g) also glögg (gl g) n. A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel. [Swedish glögg, alteration of glödgat (vin
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Redirected from Glogg) Mulled wine, variations of which are popular around the world, is wine, usually red
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
also leave out the vodka if you wish something with less alcohol. Swedish Christmas Advent & Lucia Glögg recipe Cookie recipe Candy recipe Mustard recipe Snow globes Blue glogg
Learn about Mulled Wine and Get Mulled Wine Recipes. What goes into a Mulled Wine? What wines make the best Mulled Wine or Eggnog? It's all here!
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noun. a Swedish drink made by heating wines, brandy, etc. with sugar and spices and adding raisins and almonds as a garnish. Etymology: Swed glögg < glödga, to mull, lit
Glögg. Glögg is a Swedish drink for a cold winter evening (in July for instance if you’re in Australia). It is heated, spiced and sweetened wine, a bit like the German

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